Are you aware of the ‘Danger Zone’ when it comes to cooling cooked food products? This is a really important piece of Government legislation to minimise risks of bacteria contamination and ensure freshness. Read the key points here:
Cook:Chill specialises in the design and build of blast chilling and freezing solutions that suit your individual operational requirements. To discuss your needs with our expert team, get in touch with us on 01179 646 497.
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